Unwaveringly refined dining! A skilful inspired chef! In the bright and colourful atmosphere of the attractive dining room or on the shaded terrace (seating 100 diners) not far from Mirabelle plum trees, the restaurant's fare prepared from fresh seasonal produce whets every appetite: three types of fois gras, fricassee of lobster with cèpe mushrooms, fillet of turbot with slivers of potato, Mirabelle plum soufflé glacée... In tune with the fare, an outstanding selection of wines.